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Veratraldehit · CAS 120-14-9 · Jinan Shenghe Chemical Co., Ltd. tarafından sağlanmıştır.
Veratraldehyde · CAS 120-14-9 · C9H10O3. UNII UI88P68JZD. Kaynama Noktası: 538 °F at 760 mmHg (NTP, 1992); Kaynama Noktası: 281.00 °C. @ 760.00 mm Hg; Kaynama Noktası: 281 °C.
| CAS Kayıt Numarası | 120-14-9 |
|---|---|
| PubChem CID | 8419 |
| Moleküler formül | C9H10O3 |
| IUPAC adı | 3,4-dimethoxybenzaldehyde |
| UNII (FDA) | UI88P68JZD |
| FEMA numarası | 3109 |
| JECFA numarası | 877 |
| Moleküler Ağırlık | 166.17 |
|---|---|
| XLogP3 | 1.5 |
| Hidrojen Bağı Verici Sayısı | 0 |
| Hidrojen Bağı Alıcı Sayısı | 3 |
| Dönebilir Bağ Sayısı | 3 |
| Kesin Kütle | 166.062994177 |
| Monoizotopik Kütle | 166.062994177 |
| Topolojik Polar Yüzey Alanı | 35.5 |
| Ağır Atom Sayısı | 12 |
| Formal Yük | 0 |
| Kaynama Noktası | 538 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Kaynama Noktası | 281.00 °C. @ 760.00 mm Hg |
| Kaynama Noktası | 281 °C |
| Kaynama Noktası | 281 °C @760 [mm Hg] |
| Erime Noktası | 108 to 109 °F (NTP, 1992) |
| Erime Noktası | 58 °C |
| Çözünürlük | 6.32 mg/mL at 25 °C |
| LogP | 1.22 |
| Mevzuat & Gıda Teması | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Bildirilen tehlike ifadeleri | H302 (100%), H315 |
|---|
H302 (100%): Yutulması halinde zararlıdır [Uyarı Akut toksisite, oral]
P264, P270, P301+P317, P330 ve P501 (ifadeyi görmek için her P koduna tıklayın)
3,4-Dimethoxybenzaldehyde; VERATRALDEHYDE; 120-14-9; Veratric aldehyde; Benzaldehyde, 3,4-dimethoxy-; Vanillin methyl ether; Veratrum aldehyde; Veratryl aldehyde; Veratral; p-Veratric aldehyde; 4-O-Methylvanillin; 3,4-Dimethoxybenzenecarbonal; Protocatechualdehyde dimethyl ether; Protocatechuic aldehyde dimethyl ether; FEMA No. 3109; DTXSID7026285
CAS 120-14-9; moleküler formül C9H10O3; moleküler ağırlık — g/mol.
3,4-Dimethoxybenzaldehyde, VERATRALDEHYDE, 120-14-9, Veratric aldehyde, Benzaldehyde, 3,4-dimethoxy-, Vanillin methyl ether.
Belgelenmiş mevzuat listeleri: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Bildirilen tehlike ifadeleri: H302, H315.
Kaynama Noktası: 538 °F at 760 mmHg (NTP, 1992); Kaynama Noktası: 281.00 °C. @ 760.00 mm Hg; Kaynama Noktası: 281 °C; Kaynama Noktası: 281 °C @760 [mm Hg].
Bu sayfadaki bilgiler PubChem (ABD Ulusal Tıp Kütüphanesi) ve Wikidata’dan alınmıştır. Grade özel veriler — içerik, nem, partikül boyutu, ambalaj, raf ömrü — her parti için COA’da verilir ve burada yayımlanmaz.
Veratraldehit (CAS no 120-14-9; formül C9H10O3; 166.17 g/mol) ürününün tipik uygulama alanları şunlardır: kimyasal sentez, ince kimya ve ilgili endüstriyel süreçler. Satış ekibimiz Veratraldehit spesifikasyonu, COA ve büyük miktar taleplerini memnuniyetle yanıtlar.
Store in a cool, dry, well-ventilated place away from heat, direct sunlight and incompatible materials. Keep container tightly closed. Use appropriate personal protective equipment and refer to the SDS for full safety guidance before handling.
Yes. A batch-specific COA and free or charged sample are available on request before bulk ordering.
Yes. We offer custom grade, particle size and purity adjustment based on your application and order volume.
MOQ depends on the product; small quantities are supported for R&D and trial runs.
Every batch is tested in-house and retains full traceability from raw material to finished goods.
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