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Alil tiyoheksanoat · CAS 156420-69-8 · Jinan Shenghe Chemical Co., Ltd. tarafından sağlanmıştır.
Alil tioheksanoat, CAS 156420-69-8, moleküler formül C9H16OS ve moleküler ağırlık 172,09 g/mol ile tanımlanır. UNII 8KK7J07P1Z; ChEBI 173793; InChIKey TVKQYQGVHJUGJH-UHFFFAOYSA-N. Kaynama Noktası: 195,00 – 196,00 °C. @ 760,00 mmHg; Kaynama Noktası: 195-196 °C; Yoğunluk: 0,930-0,934.
| CAS Kayıt Numarası | 156420-69-8 |
|---|---|
| PubChem CID | 71587538 |
| Moleküler formül | C9H16OS |
| Moleküler ağırlık | 172.09 g/mol |
| IUPAC adı | S-prop-2-enyl hexanethioate |
| InChI anahtarı | TVKQYQGVHJUGJH-UHFFFAOYSA-N |
| UNII (FDA) | 8KK7J07P1Z |
| ChEBI ID | CHEBI:173793 |
| FEMA numarası | 4076 |
| JECFA numarası | 1681 |
| Moleküler Ağırlık | 172.29 |
|---|---|
| XLogP3 | 3.2 |
| Hidrojen Bağı Verici Sayısı | 0 |
| Hidrojen Bağı Alıcı Sayısı | 2 |
| Dönebilir Bağ Sayısı | 7 |
| Kesin Kütle | 172.09218630 |
| Monoizotopik Kütle | 172.09218630 |
| Topolojik Polar Yüzey Alanı | 42.4 |
| Ağır Atom Sayısı | 11 |
| Formal Yük | 0 |
| Kaynama Noktası | 195.00 to 196.00 °C. @ 760.00 mm Hg |
|---|---|
| Kaynama Noktası | 195-196 °C |
| Yoğunluk | 0.930-0.934 |
| Kırılma İndisi | 1.473-1.479 |
| Mevzuat & Gıda Teması | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
Allyl thiohexanoate; 156420-69-8; 8KK7J07P1Z; FEMA NO. 4076; ALLYL THIOHEXANOATE [FHFI]; DTXSID401019876; 2-(ALLYLSULFANYL)-1-HEPTENE HYDRATE; HEXANETHIOIC ACID, S-2-PROPENYL ESTER; HEXANETHIOIC ACID, S-2-PROPEN-1-YL ESTER; RefChem:554891; DTXCID501477744; S-prop-2-enyl hexanethioate; UNII-8KK7J07P1Z; Allylthiohexanoate; S-allyl thio-hexanoate; SCHEMBL18339131
CAS 156420-69-8; moleküler formül C9H16OS; molecular weight 172.09 g/mol.
Allyl thiohexanoate, 156420-69-8, 8KK7J07P1Z, FEMA NO. 4076, ALLYL THIOHEXANOATE [FHFI], DTXSID401019876.
Belgelenmiş mevzuat listeleri: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Kaynama Noktası: 195.00 to 196.00 °C. @ 760.00 mm Hg; Kaynama Noktası: 195-196 °C; Yoğunluk: 0.930-0.934; Refractive Index: 1.473-1.479.
Bu sayfadaki bilgiler PubChem (ABD Ulusal Tıp Kütüphanesi) ve Wikidata’dan alınmıştır. Grade özel veriler — içerik, nem, partikül boyutu, ambalaj, raf ömrü — her parti için COA’da verilir ve burada yayımlanmaz.
Alil tiyoheksanoat (CAS 156420-69-8, formül C9H16OS, mol kütlesi 172.09 g/mol) ürününün tipik uygulama alanları şunlardır: gıda ve içecek endüstrisi ile gıda takviyeleri. Satış ekibimiz Alil tiyoheksanoat spesifikasyonu, COA ve büyük miktar taleplerini memnuniyetle yanıtlar.
Store in a cool, dry, well-ventilated place away from heat, direct sunlight and incompatible materials. Keep container tightly closed. Use appropriate personal protective equipment and refer to the SDS for full safety guidance before handling.
Yes. A batch-specific COA and free or charged sample are available on request before bulk ordering.
Yes. We offer custom grade, particle size and purity adjustment based on your application and order volume.
MOQ depends on the product; small quantities are supported for R&D and trial runs.
Every batch is tested in-house and retains full traceability from raw material to finished goods.
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